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The Taste of Country Cooking - Edna Lewis
"In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves, [one of whom was her own grandfather]. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year."--Dust jacket flap.
Source: Publisher
The Taste of Country Cooking is a 1976 cookbook by Edna Lewis. It is considered one of the most important cookbooks of the 20th century and is credited with inspiring the modern farm-to-table movement.
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The Taste of Country Cooking - Edna Lewis
The Taste of Country Cooking - Edna Lewis
"In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves, [one of whom was her own grandfather]. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year."--Dust jacket flap.
Source: Publisher
The Taste of Country Cooking is a 1976 cookbook by Edna Lewis. It is considered one of the most important cookbooks of the 20th century and is credited with inspiring the modern farm-to-table movement.
$40.00
The Taste of Country Cooking - Edna Lewis—
$40.00
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Description
"In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves, [one of whom was her own grandfather]. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year."--Dust jacket flap.
Source: Publisher
The Taste of Country Cooking is a 1976 cookbook by Edna Lewis. It is considered one of the most important cookbooks of the 20th century and is credited with inspiring the modern farm-to-table movement.
