Red Shiso Furikake
Our favorite type of furikake here at Bernal Cutlery- bright, aromatic and savory. Made with red shiso grown in Wakayama Prefecture and umesu (ume vinegar) which is a byproduct when you make umeboshi. Shiso is carefully moistened and massaged with the umesu, heat dried, and made into flakes.
Made with just 2 ingredients (red shiso leaves and salt), no MSG or preservatives or used.
Sprinkle on to rice, or be adventurous and try it on noodles, grilled meat, tofu pasta, salad, etc.
1.58 oz
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Red Shiso Furikake
Red Shiso Furikake
Our favorite type of furikake here at Bernal Cutlery- bright, aromatic and savory. Made with red shiso grown in Wakayama Prefecture and umesu (ume vinegar) which is a byproduct when you make umeboshi. Shiso is carefully moistened and massaged with the umesu, heat dried, and made into flakes.
Made with just 2 ingredients (red shiso leaves and salt), no MSG or preservatives or used.
Sprinkle on to rice, or be adventurous and try it on noodles, grilled meat, tofu pasta, salad, etc.
1.58 oz
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our favorite type of furikake here at Bernal Cutlery- bright, aromatic and savory. Made with red shiso grown in Wakayama Prefecture and umesu (ume vinegar) which is a byproduct when you make umeboshi. Shiso is carefully moistened and massaged with the umesu, heat dried, and made into flakes.
Made with just 2 ingredients (red shiso leaves and salt), no MSG or preservatives or used.
Sprinkle on to rice, or be adventurous and try it on noodles, grilled meat, tofu pasta, salad, etc.
1.58 oz
