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Sakai Kikumori Nakagawa V10 150mm Petty VG10 Damascus Oak Handle with Saya

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Sakai Kikumori Nakagawa V10 150mm Petty VG10 Damascus Oak Handle with Saya

Sakai Kikumori Nakagawa V10 150mm Petty VG10 Damascus Oak Handle with Saya

Hand forged by Nakagawa Hamono for Sakai Kikumori. This stainless matte-finished damascus line represent the best version of VG10 available. While not the thinnest at the spine of our stock, behind the edge they are impressively thin due to an expertly convex hamaguri grind and will prove so in smooth, effortless cutting feel.

Nakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment. This creates knives that have superb edge formation and edge retention, with good toughness. Nakagawa-san's reputation is well earned as one of a few blacksmiths in Sakai to forge Ginsanko, VG10, and STRIX stainless steels. Likewise, his carbon steels are easy to sharpen across most steel types.

Sakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.

$508.00
Sakai Kikumori Nakagawa V10 150mm Petty VG10 Damascus Oak Handle with Saya
$508.00

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Description

Hand forged by Nakagawa Hamono for Sakai Kikumori. This stainless matte-finished damascus line represent the best version of VG10 available. While not the thinnest at the spine of our stock, behind the edge they are impressively thin due to an expertly convex hamaguri grind and will prove so in smooth, effortless cutting feel.

Nakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment. This creates knives that have superb edge formation and edge retention, with good toughness. Nakagawa-san's reputation is well earned as one of a few blacksmiths in Sakai to forge Ginsanko, VG10, and STRIX stainless steels. Likewise, his carbon steels are easy to sharpen across most steel types.

Sakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.

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