Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Heimang is both a medicinal spice used to ease digestion, and a tangy, flavorful souring agent used when fresh lemons aren't in season.

Ingredients: Sumac

1.41oz (40g)